GarudaFood is a food and beverage company subordinated to Tudung Group. In addition to GarudaFood, Tudung Group also subordinates agribusiness companies operating in Crude Palm Oil field and Group had originated from PT Tudung, it was established in Pati, Central Java. The company founder is the deceased Darmo Putro, ex-warrior who had chosen to engage in business sector after the independence of early of 1987, TPJ started selling its peanut production products using a brand of Kacang Garing Garuda, which was recently known as Kacang Garuda. Kacang Garuda earned the following awards Indonesian Customer Satisfaction Award ICSA under the category of branded peanut for 14 times consecutively 2000 – 2013; Superbrands 2003 - 2004; Top Brand for Kids 2004; Indonesian Best Brand Award IBBA, 2004 – 2013; Top Brand 2007 – 2013.When national economy suffered from economic crisis, on December 1997, PT GarudaFood Jaya GFJ was established, producing Gery-branded biscuit. Gery Saluut earned Indonesian Best Brand Award IBBA from MARS and SWA Magazine for a period of 2005-2011 under the category of wafer salut. In 2007-2013 Gery Chocolatos earned IBBA under the category of wafer 1998 GarudaFood acquired PT Triteguh Manunggal Sejati TRMS, producer of jelly and launched jelly product using brands of Okky and Keffy. Achievement of Okky jelly has been proven by its successfulness in earning Top Brand for Kids TBK Award 2004 under the category of jelly. In addition to TBK, OKKY Jelly also managed to earn IBBA 2005-2012. Okky jelly Drink also earned Top Brand Award 2007-2013 from Marketing Magazine in cooperation with the end of 2002, TRMS launched jelly beverage products with a brand of Okky Jelly Drink and it also constituted a new phase for GarudaFood to deal with beverages business. Seriousness of GarudaFood in focusing on beverages business had also become apparent by the launching of Mountea, fruit-flavored tea beverage. Mountea had even been awarded by IBBA 2007-2013 under the category of tea beverage in cup packaging, Indonesia Customer Satisfaction Awarded by SWA MAgazine & Frontier Survey Foundation in 2010 and also earned Word of Mouth Marketing Award given by SWA Magazine in 2011 & also produces Snack with a brand of Leo, for category of Potato chips, banana chips, cassava chips products initiated from the end of 2005. In 2007-2011 Leo earned IBBA award for category of potato national level, GarudaFood is also positively perceived as one of the admired food and beverage companies. Survey made by Frontier and BusinessWeek Indonesia Magazine in Jakarta and Surabaya in 2005 – 2011 indicated that GarudaFood was in the third position and 2nd position in food & category in 2012 – 2013 of Indonesian Most Admired Company IMAC GarudaFood also actively performs corporate social responsibility CSR under the flag of GarudaFood accelerate the achievement of its vision, in 2011 GarudaFood Group with non-alcohol division of Suntory Beverage & Food, a company from Japan established a subsidiary PT Garuda Suntory Beverage, focused on the development of the all potencies supported by above 18 thousands knowledge workers have become main asset to GarudaFood in the effort to go forward to meet a success as sustainable enterprise.
Garudafoodsaat ini mengoperasikan 2 (dua) fasilitas produksi di Pati, Jawa Tengah, 1 (satu) fasilitas produksi di Gresik, Jawa Timur dan 1 (satu) fasilitas produksi di Kawasan Industri Rancaekek, Sumedang, Jawa Barat. PT Garudafood Putra Putri Jaya Tbk mempunyai Visi: Perusahaan makanan dan minuman Indonesia terdepan, Visi tersebut ditempuh Rabu, 22 Mei 2019 Rancaekek, 22 Mei 2019 - Bulan Ramadhan adalah momentum yang tepat untuk menebar kebaikan dan berbagi kepada sesama. Sifat berbagi kepada sesama ini, merupakan sifat yang sangat mulia, karena sarat dengan makna solidaritas yang kuat terhadap aktualisasi manusia dalam menjalankan agamanya sekaligus menggugah kesadaran bahwa sebenarnya kita membutuhkan interaksi dengan orang lain di dalam segala aspek kehidupan. Kegiatan berbagi merupakan salah satu cara untuk merekatkan hubungan antar manusia. Terkait dengan hal tersebut, PT Garudafood Putra Putri Jaya Tbk mengadakan kegiatan berbagi kepada puluhan anak yatim piatu di pabrik Rancaekek, Sumedang-Jawa Barat 22/5. Selain pemberian santunan, mereka juga diberikan edukasi mengenai Keamanan Pangan’ yang dikemas dalam bentuk dongeng kreatif. “Kegiatan berbagi ini rutin kami adakan setiap minggu selama Bulan Ramadhan dengan mengundang anak-anak yatim piatu dari berbagai wilayah. Selain memberikan santunan, kami juga ingin memberikan informasi yang bermanfaat kepada mereka, salah satunya adalah mengenai Keamanan Pangan. Melalui mendongeng, kami mengharapkan mereka dapat mudah memahami dan mengaplikasikan di kehidupan sehari-sehari, misalnya adab mencuci tangan sebelum makan, teliti membaca label pada kemasan produk, cermat sebelum mengonsumsi makanan dan lain sebagainya,’ ujar Felly Linawati, Head of Factory Garudafood Rancaekek ditemui di sela acara. “Melalui kegiatan ini kami juga berharap dapat mempererat tali silahturahmi antar karyawan kami dan juga menjadikan ini sebagai sebuah momentum untuk berbenah diri menjadi manusia yang lebih baik lagi. Selain itu, kegiatan ini sejalan dengan budaya Garudafood untuk senantiasa bersyukur & melayani sesama” Kegiatan ini diakhiri dengan kunjungan ke proses produksi Clevo, salah satu produk Garudafood di kategori minuman susu. Mereka diajak untuk melihat proses penerimaan bahan baku, quality control, pasteurisasi, pengemasan hingga produk sampai ke tangan konsumen.PTGarudafood Putra Putri Jaya Tbk, dikenal secara umum dengan nama Garudafood, adalah perusahaan pengolahan makanan dan minuman asal Indonesia yang dimiliki oleh kelompok usaha Tudung. Bagi Anda yang tertarik silakan ajukan lamaranmu secepatnya. Technician/Production Operator Kualifikasi Laki- laki, maks 30 thn
Kami sangat senang dengan hubungan lama kami dengan Garudafood dan potensi pasar confectioneries di Indonesia." Hardianto Atmadja, CEO PT Garudafood Putra Putri Jaya Tbk, mengatakan, "Kolaborasi kami dengan Barry Callebaut, yang dimulai pada tahun 2015, adalah salah satu strategi inovasi terbuka Garudafood dalam mendukung Industry 4.0.